Crops
Cassava
Harvested at Metcha when you order. For households, traders and anyone turning it into bâton, gari or flour.
- Grown at
- Metcha, Bangangté
- Sold
- by the kilo
Price on request
Collection on site, or delivery depending on quantity and location: just tell us where you are.
In the kitchen
Once it’s home…
Keeping it fresh
Fresh cassava spoils quickly: cook it within two or three days. Otherwise peel it, cut it into chunks and freeze it.
What to cook
Boiled alongside ndolé, as couscous with okra sauce, or turned into bâton and gari.
