Livestock
Rabbits
Meat rabbits born and raised on our farm at Feubat. Buy one for a family meal or a batch for your restaurant.
- Grown at
- Feubat, Bangangté
- Sold
- singly or in batches
Price on request
Collection on site, or delivery depending on quantity and location: just tell us where you are.
In the kitchen
Once it’s home…
Keeping it fresh
In the fridge, cook it within two days. In the freezer it keeps for several months.
What to cook
Grilled, in tomato sauce or slow-cooked with vegetables. The meat is lean, so gentle cooking keeps it tender.
