Crops
Yams
Yams from our own plots, for everyday cooking or for resale. Just tell us the weight you need.
- Grown at
- Metcha, Bangangté
- Sold
- by the kilo
Price on request
Collection on site, or delivery depending on quantity and location: just tell us where you are.
In the kitchen
Once it’s home…
Keeping it fresh
Somewhere dry, airy and shaded, yams keep for several weeks. Avoid the fridge.
What to cook
Pounded, fried, or simply boiled and served with groundnut sauce.
