Fish farming
Fish
Freshwater fish raised in our tanks at Feubat, caught for your order. Ask us what is ready this week.
- Grown at
- Feubat, Bangangté
- Sold
- by the kilo
Price on request
Collection on site, or delivery depending on quantity and location: just tell us where you are.
In the kitchen
Once it’s home…
Keeping it fresh
Fresh fish is best cooked the same day. Otherwise gut it and freeze it straight away.
What to cook
Grilled with cassava bâton, as mbongo tchobi, or in a spicy pepper soup.
